Shallot & red Wine Sauce
This delicious sauce is rich in colour and rich in flavour! Use it with any dark meat to give an instant lift to the meal. Create the sauce prior to cooking your steak as it relies on a reduction...
Ingredients
- 250g Garlico shallots sliced
- 4 tbsp olive oil
- Freshly ground black pepper and salt to taste
- 1 Garlico garlic clove (lightly crushed)
- Sprig of fresh rosemary
- 5 tbsp balsamic vinegar
- 400ml red wine
- 400ml good quality beef stock
- Knob of butter
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