Bucatini all' Amatriciana | TasteToronto

Ingredients

• 1 pound dry bucatini pasta
• 300 grams guanciale (or pancetta), diced
• 2 x 398 mL cans cherry tomatoes
• 1 cup white onion, diced
• 1/2 cup grated pecorino cheese plus additional for topping
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon parsley, chopped
• 1/2 teaspoon dried crushed red chilies
• Salt and fresh cracked black pepper, to taste
• 1 garlic clove, minced