Bucatini all’Amatriciana | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros
Place the guanciale in a cold skillet. Cook over medium heat for a few minutes until it becomes crispy and the fat renders out. Set aside a...
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Ingredients
- 200 g of Favuzzi bucatini pasta
- 150 g of guanciale, cut into pieces
- 3 garlic cloves, sliced
- 15 ml (1 tbsp) of Favuzzi hot chili purée
- 480 ml of Favuzzi passata strained tomato
- 30 g of grated pecorino cheese
- Fresh basil leaves
- Salt
- pepper
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