Christmas Casata - Sunbeam Foods - Australian Dried Fruits
Christmas Casata Preparation 20 Minutes Cook 4 hours Minutes Serves 6 Method Soften 2 litres vanilla ice cream by leaving out of the freezer for 15 minutes
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Ingredients
- 2 L Premium Vanilla Ice Cream
- 200g SUNBEAM Sultanas
- 80g Pistachios
- 100g Slithered Almonds, toasted
- 100g Glace Cherries, chopped
- 150g Dried Cranberries
- 250g Frozen Raspberries, thawed
- 100g Allens Ripe Raspberries, chopped
- 2 Cups Puffed rice cereal
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