Salsa-Chutney Chicken Recipe - BettyCrocker.com

Salsa-Chutney Chicken Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy the simple flavors of chicken and garlic in this salsa-topped dish.

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 to 3 pounds cut-up broiler-fryer chicken
  • 1 garlic clove, finely chopped
  • 3/4 cup salsa
  • 1/4 cup sliced green onion (2 to 3 medium)
  • 1 jar (9 ounces) chutney (3/4 cup)

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