Salsa-Chutney Chicken Recipe - BettyCrocker.com
Enjoy the simple flavors of chicken and garlic in this salsa-topped dish.
Ingredients
- 2 tablespoons vegetable oil
- 3 to 3 pounds cut-up broiler-fryer chicken
- 1 garlic clove, finely chopped
- 3/4 cup salsa
- 1/4 cup sliced green onion (2 to 3 medium)
- 1 jar (9 ounces) chutney (3/4 cup)
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