Refried Bean Tortilla Soup | Just A Pinch Recipes

Ingredients

• 1 32oz box(es) chicken stock, low sodium
• 1 can(s) refried beans 16oz
• I/2 cup(s) fresh or frozen corn kernels
• 1/4-1/2 cup(s) red onion or yellow
• 1/4 teaspoon(s) cumin
• 1/4 - 1/2 teaspoon(s) chipotle chili powder
• 1 can(s) rotel or other brand tomatoes & peppers
• 1 1/2 cup(s) shredded cooked chicken
• 1 medium avocado chopped
• 1 cup(s) semi crushed totilla chips
• 1/2 cup(s) cheese, shredded mexican style
• sprig(s) cilantro, fresh chopped (opt)
• small dollop of sour cream (opt)