Kara Kuzhi Paniyaram
Delight in crispy Kara Kuzhi Paniyaram, a flavorful snack from Tamil Nadu, perfect for breakfast or tiffin. Simple to make with just 20 mins of effort. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Paniyaram pan
- Pan
- Stove
- Oven mitt
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spatula
Ingredients
- 2 cups Idli batter
- 4 Green chillies
- 2 pinches Turmeric powder
- 1/2 teaspoon Urad dal
- 1/2 teaspoon Mustard seeds
- 5 . Shallot chopped
- 1 spring Curry leaves
- Salt and Oil as required
- a small piece Ginger chopped
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