Ripped Recipes - Italian Vegan Salad
A nutritious, light, crunchy, vegetable filled Vegan Salad featuring Cucumbers, Tomatoes and Onions over a bed of Baby Spinach and Romaine Hearts.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 thin/small slice Tomatoes
- 10 slices Cucumber (Peeled)
- 2 tbsp chopped Onions
- 1/2 serving (serving = 1 1/2 cups) Publix Hearts of Romaine Lettuce
- 1 1/2 cups Baby Spinach
- 1 tsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
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