Ripped Recipes - Vegan Tempeh Salad
Fresh Vegan Spinach and Romaine Hearts Salad topped with Organic Tempeh, Carrots, Celery, Onion, Balsamic Vinegar and Creamy Caesar Dressing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 1 1/2 cups Baby Spinach
- 1/2 serving (serving = 2 cups) Fresh Express Hearts of Romaine
- 15 slices Carrots
- 1 stalk, small (5" long) Celery
- 1 1/2 tbsp chopped Onions
- 1 serving (serving = 4 oz) Lightlife Foods Organic Tempeh - Soy
- 1 tbsp Balsamic Vinegar
- 1/2 serving (serving = 2tbsp) Follow Your Heart Vegan Ceasar Dressing
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