Omurice Recipe: Easy Japan Rice Omlette
Omurice or omu-rice is sauteed fried rice with vegetables and is often served with demi-glace sauce over a delicious Japanese omelette. An example of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Nonstick skillet
- Saute pan
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving platter
- Pot
- Saucepan
- Fork
- Kitchen scale
Ingredients
- 3 whole eggs (beaten)
- 1 tablespoon milk
- fresh onions (macédoine)
- 200g cooked plain rice
- 20g unsalted butter
- any kind of vegetables (to saute with rice)
- salt and fresh ground black paper
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