Omurice Recipe: Easy Japan Rice Omelette
Omurice or omu-rice is sauteed fried rice with vegetables and is often served with demi-glace sauce over a delicious Japanese omelette. An example of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Nonstick skillet
- Curved-walled pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 3 whole eggs (beaten)
- 1 tablespoon milk
- fresh onions (macédoine)
- 200g cooked plain rice
- 20g unsalted butter
- any kind of vegetables (to saute with rice)
- salt and fresh ground black paper
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