En Elladi fried pork (tigania) with nioki, dried-tomato, sage and gruyere cheese - Creta Farms
Tender En Elladi fried pork tigania with sun-dried tomatoes, sage, and gruyere – a delicious main course you'll want to try again.
Ingredients
- 1 kg En Elladi pork tigania
- 500 g nioki
- 100 g dried tomato
- 100 g mushrooms round
- 10 g sage
- 50 g baby rocket
- 4 g salt
- 3 g pepper
- 5 g parsley
- 20 g mustard
- 100 g white dry wine
- 100 g vegetable broth
- 80 g olive oil
- 20 g cream cheese
- 50 g gruyere
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