Lingonberry cracknel cake| Maintal

Ingredients

• 1 package pudding powder “vanilla flavour” (suitable for cooking)
• 6 tbsp. + 250 g of sugar
• 400 ml of milk
• 5 eggs (medium-sized)
• 1 pinch of salt
• 150 g of flour
• 2 tsp. of baking soda
• 1 1/2 jars (each containing 250 g) of Annes Feinste Wild Lingonberries Selection
• 300 g + 1 tbsp. of soft butter (room temperature)
• 50 g of icing sugar
• 25 g of chopped almonds