Feed the family for less with this Moroccan Chicken Tray Bake | New Idea
This healthy chicken based, moroccan infused recipe will feed a family of four on a budget for an easy midweek meal.
Ingredients
- 1.2kg (6) chicken thigh cutlets, skin on
- 1 large orange sweet potato (650g), peeled, cut into chunks
- 3 large zucchini (500g), halved lengthways, cut into large chunks
- 1 tblsp olive oil
- 1 1/2 tblsps Moroccan seasoning
- 1 tblsp honey
- 200g punnet medley cheery tomatoes
- 100 soft feta, coarsely crumbled
- Fresh coriander sprigs, to serve
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