Feed the family for less with this Moroccan Chicken Tray Bake | New Idea

Feed the family for less with this Moroccan Chicken Tray Bake | New Idea

www.newidea.com.au

This healthy chicken based, moroccan infused recipe will feed a family of four on a budget for an easy midweek meal.

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Ingredients

  • 1.2kg (6) chicken thigh cutlets, skin on
  • 1 large orange sweet potato (650g), peeled, cut into chunks
  • 3 large zucchini (500g), halved lengthways, cut into large chunks
  • 1 tblsp olive oil
  • 1 1/2 tblsps Moroccan seasoning
  • 1 tblsp honey
  • 200g punnet medley cheery tomatoes
  • 100 soft feta, coarsely crumbled
  • Fresh coriander sprigs, to serve

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