Moroccan Chicken | Emmylou Loves

Ingredients

• 8-10 chicken thigh cutlets (pat dry with a paper towel)
• 1 tsp cumin
• ½ tsp garam masala
• 1 tsp ground coriander
• ¼ tsp turmeric
• ½ tsp cayenne pepper
• 1 tbsp olive oil
• 1 tsp honey
• 1 tbsp sesame seeds
• 1 tbsp good quality sea salt flakes