Simnel apricot and pecan cake | Egg Recipes – British Lion Eggs
Its dessert time! This classic treat is a staple and combines delicious fruits and nuts for a dessert that'll leave friends, guests and family very happy indeed.
Ingredients
- 175g (6oz) butter, softened
- 175g (6oz) light soft brown sugar
- 3 large British Lion eggs, beaten
- 225g (8oz) self-raising flour, sieved
- 1 teaspoon baking powder
- 100g (3 1/2 oz) sultanas
- 225g (8oz) no-soak apricots, chopped
- zest and juice of 1 orange
- 100g (3 1/2 oz) pecan nuts, chopped
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