Tofu Katsu Curry Recipe | olivemagazine | olivemagazine

Ingredients

• 2 tbsp plain flour well seasoned
• 4 tbsp coconut yogurt
• 125g panko breadcrumbs
• 2 x 280g blocks firm tofu each cut into 4
• spray oil
• 140g jasmine rice
• ½ cucumber peeled into ribbons
• 1 carrot peeled into ribbons
• a handful radishes thinly sliced
• 2 tbsp rice vinegar
• 2 tsp vegetable oil
• ½ onion finely chopped
• ½ large carrot sliced
• a thumb-sized piece ginger grated
• 2 cloves garlic crushed
• 1 ½ tbsp plain flour
• 1 tbsp medium curry powder
• 500ml vegetable stock
• 1 tbsp soy sauce
• ½ tsp runny honey or agave syrup