Tofu Katsu and Japanese Curry Recipe | Samsung Food App

Ingredients

• 1 tbsp neutral oil
• 1 onion (80g, sliced)
• 1 small bell pepper, sliced (70g)
• 2 medium potato, peeled and sliced (400g )
• 2 medium eggplant, sliced (150g )
• 1/2 block vegan S&B medium curry
• 3 cups water (or more as needed*)
• Salt (to taste)
• 1 lb extra firm tofu
• Neutral oil (for frying)
• 1/2 tsp salt (or to taste)
• ½ cup all-purpose flour
• 1 tbsp + 2 tsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp sweet paprika powder (optional)
• ½ cup room temp. water (, plus 2-3 tbsp more water if needed)
• 1 cup japanese breadcrumbs (or more as needed)
• Cooked japanese rice or other short-grain rice (for serving)
• Sesame seeds (for garnishing)