Recipe: Escarole White Bean Soup - (barcelona-metropolitan.com)

Recipe: Escarole White Bean Soup - (barcelona-metropolitan.com)

www.barcelona-metropolitan.com

This dish is admittedly Italian in origin, but it works so well with ingredients available in Catalunya that I think we can afford a little poetic license.

Keywords

  • Recipes
  • Tara Stevens
  • Vegetarian recipes
  • Italian
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Ingredients

  • Olive oil
  • 4 cloves garlic, thinly sliced
  • 2 heads escarole lettuce, washed, leaves separated
  • 2 liters vegetable or chicken stock
  • 500 g cooked white beans ( mongetes )
  • 100 g Parmesan, grated (rind reserved)
  • Salt and black pepper

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