Escarole and White Bean Soup - Adams Fairacre Farms

Ingredients

• 1 tbsp Olive oil
• 1 Large onion, finely chopped
• 3 Medium carrots, peeled and thinly sliced
• 2 Celery stalks, finely chopped
• 1 tbsp Garlic, minced
• 2 tsp Italian seasoning
• 14.5 oz Petite diced tomatoes, drained
• 6 cups Vegetable broth
• 1 tbsp Fresh lemon juice
• 31 oz Canned cannellini beans, rinsed and drained
• 1 head Escarole, coarsely chopped
• Shredded Asiago, optional