Escarole & Kale White Bean Soup | ELIJA Farm
Ingredients 1-2 heads of escarole 1 bunch of kale 3-4 tbs. of chopped garlic...
Ingredients
- 1-2 heads of escarole
- 1 bunch of kale
- 3-4 tbs. of chopped garlic scapes
- 2 cans of chicken or vegetable broth
- 2 cans cannellini beans
- ¾ cup of olive oil
- ½ teaspoon of oregano
- ½ tsp. red pepper flakes
- Salt & pepper to taste
- Parmesan cheese
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