Grilled Cauliflower Salad with Tahini Dressing Recipe :: The Meatwave

Ingredients

• For the Dressing
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tahini
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon water
• 1/2 teaspoon finely minced garlic (about 1/2 medium clove)
• 1/4 teaspoon za'atar
• 1/8 teaspoon sumac
• 1/8 teaspoon ground cumin
• Kosher salt
• Freshly ground black pepper
• For the Onions
• 1/2 large red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 2 tablespoons finely minced parsley
• 2 teaspoons extra-virgin olive oil
• 3/4 teaspoon sumac
• 1/4 teaspoon Kosher salt
• For the Cauliflower
• 1 head of cauliflower, cut into large florets
• 1 1/2 teaspoons za'atar
• For the Salad
• 1/4 cup roughly chopped fresh parsley
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup roasted roughly chopped shelled pistachios
• 1 tablespoon toasted sesame seeds