Japanese Curry Pot Pie recipe | PCC Community Markets

Ingredients

• Frozen Pie Crust (two pack)
• 1 piece kombu (1” x 1”)
• 1 dried shiitake mushroom
• 2 to 3 tablespoons curry powder
• 1 large Yukon Gold potato, cut into 1-inch dice (about 1 cup)
• 2 tablespoons neutral oil
• 1 onion, cut into medium dice
• 1 cup medium diced mushrooms
• 2 carrots, cut into medium dice
• Salt and pepper, to taste
• 2 cups chicken broth
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons butter or dairy free butter
• 1/3 cup all-purpose flour
• 1/2 cup sour cream or dairy-free sour cream