Orange Sweet Rolls with Orange Cream Cheese Frosting Recipe - (4.5/5)

Ingredients

• ORANGE FILLING:
• 3/4 cup buttermilk, warm
• 6 tablespoons butter, melted and cooled
• 3 large eggs
• 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
• 1/4 cup (1 3/4-ounces) sugar
• 1 1/4 teaspoons salt
• 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
• 1/2 cup softened butter
• 1 cup sugar
• 2 tablespoons freshly squeezed orange juice
• Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
• 1/4 teaspoon pure orange oil (optional)
• ORANGE CREAM CHEESE FROSTING:
• 4 tablespoons cream cheese, softened
• 4 tablespoons butter, softened
• 2 cups confectioner's sugar
• Reserved orange zest
• 1/2 teaspoon grated orange rind/zest reserved from the filling above