Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes – Rachael Ray

Ingredients

• 2 1/2 pounds boneless, skinless chicken thighs and breasts
• 1/2 bottle dry white wine
• 2 pounds baby Yukon gold potatoes
• Salt
• 1/2 cup cream
• 1 Golden Delicious apple, peeled, cored and chopped
• 2 tablespoons extra virgin olive oil (EVOO), plus a drizzle
• 4 slices deli-cut bacon or thick cut pancetta, chopped
• Freshly ground black pepper
• Flour, for dredging plus 2 tablespoons
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 ribs celery, chopped
• 2 carrots, chopped or 1 cup shredded carrot
• 1 bay leaf
• A few sprigs thyme, stripped and leaves chopped
• 1/3 pound wedge brie, cut into pieces
• Crusty, warm bread