Texan-Mexican (Tex-Mex) Chicken Drumsticks and Rice

Texan-Mexican (Tex-Mex) Chicken Drumsticks and Rice

www.culinaemundi.com

Hearty Tex-Mex chicken and rice casserole—easy, flavorful, and perfect for family meals. Mild spices and tender chicken make this dish deliciously satisfying.

View full recipe on www.culinaemundi.com

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 6 chicken drumsticks coated with below mentioned spices:
  • 1 tsp of sweet paprika, 1 tsp of white pepper, 1 tsp of cinnamon, 1 tbsp of garlic powder, 1 flat tsp of turmeric, 1 flat tsp of salt, 2 or 3 tbsp of olive oil.
  • 1 heaped cup of white rice (medium or long grain)
  • 1 onion, chopped
  • 3 garlic cloves, finely minced
  • 2 green bell peppers (1 green + 1 red), diced
  • 1 handful of green peas
  • 1 stick of celery, finely diced
  • 2 fresh tomatoes, chopped + 1 tbsp of tomato paste
  • 2 or 3 tbsp of olive oil
  • 1/2 tsp of ground cumin
  • 1/2 tsp of white pepper + 1/2 tsp of turmeric (healthy supplement)
  • Chili (fresh, paste or powder), to taste - optional
  • 2 cups of water
  • 1 organic chicken stock cube
  • Salt, to taste

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