Halloumi & quinoa fattoush - Good Food Middle East

Ingredients

• 2 brown pittas, torn into pieces
• 5 tbsp olive oil
• 2 lemons, juiced
• 1 garlic clove, crushed
• 250g block halloumi, sliced
• 250g microwavable pouch quinoa
• 350g medium tomatoes, quartered
• 1 large cucumber, halved, deseeded and sliced
• 4 spring onions, sliced
• ½ small bunch mint, chopped
• ½ small bunch dill, roughly chopped