Burnt citrus marmalade with cheddar and farmhouse loaf | Woolworths TASTE
Preheat the oven to 220°C. In a large bowl, combine the cake flour, Nutty Wheat, salt and sugar, and make a well.
Ingredients
- Farmhouse loaf, for serving
- Mild Royal Cheddar or Gruyère cheese, for serving
- For the farmhouse loaf:
- 400 g cake flour, sifted, plus extra to dust
- 100 g Nutty Wheat
- 2 t salt
- 1 t caster sugar
- 15 g yeast
- 1 cup lukewarm water
- Oil, to grease
- For the marmalade:
- 2 x 750 bags minneolas or oranges
- 800 g sugar
- Juice of 1 lemon
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