Salted caramel apple pie recipe

Name: Salted caramel apple pie recipe
Ingredients: 30 g butter; 85 g dark muscovado sugar; 150 ml double (heavy) cream; 0.2 tsp salt; 2 –4 large Bramley apples (about 500g/18oz), peeled, cored and cut into 1.5cm (2/3in) dice; 1 ready-rolled puff pastry sheet (approx 320g/11oz); 1 egg, beaten; 1 tbsp demerara sugar

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This recipe is never going to be pretty, but what it lacks in beauty, it makes up for in flavour!

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Ingredients

30 g butter
85 g dark muscovado sugar
150 ml double (heavy) cream
0.2 tsp salt
2 –4 large Bramley apples (about 500g/18oz), peeled, cored and cut into 1.5cm (2/3in) dice
1 ready-rolled puff pastry sheet (approx 320g/11oz)
1 egg, beaten
1 tbsp demerara sugar