Wallaby shank and rigatoni pasta - Tasmanian Game Meat Recipes
Wallaby shank and rigatoni pasta Servings: 3 Preparation Time: 15 min Ingredients - 2 cooked wallaby shanks - Rigatoni pasta, cooked - 1 small onion, diced - 2
Ingredients
- 2 cooked wallaby shanks
- Rigatoni pasta, cooked
- 1 small onion, diced
- 2 cloves of garlic
- 1 tomato, cut into small dice
- 2 tbsp chopped basil
- Lemon zest from ½ lemon
- 250 tomato g passata
- Black pepper & sea salt, olive oil
- Green Salsa (2 tbsp parsley, 1 tbsp basil, 1 tbsp mint, lemon zest from ½ lemon, 1 clove of garlic, olive oil, lemon juice)
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