Vegetable Pulao (Pressure Cooker) – Sattva Sugandha

Ingredients

• Basmati Rice – 1 cup, washed & soaked in water for about 15 minutes
• Ghee – 2 tbsp
• Onion – 1, thin slices
• Ginger garlic paste – 1 tbsp
• Green peas – 1 cup
• Cauliflower florets – 1 cup
• Beans – 1 cup, cut into medium pieces
• Potato – 1, cut into medium pieces
• Carrot – 1, cut into medium pieces
• Green chilli – 2, top and bottom cut
• Soya chunks – 10-12, soaked in hot water for about 10-15 minutes & excess water squeezed out (optional)
• Salt, as per taste
• Bay leaf – 2
• Cloves -4-5
• Cumin (jeera) seeds – 1/2 tsp
• Cinnamon – 1 inch
• Black peppercorns – 1 tsp
• Dry red chilli – 2
• Black cardamom – 1
• Green cardamom – 4-5