Sunny Day Delicious Chicken Paella Taste Spain at Home

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon, 5g)
• 1 red bell pepper, seeded and chopped (approx. 1 cup, 150g)
• 1 (14.5 ounce) can diced tomatoes, undrained (approx. 400g)
• 1 teaspoon smoked paprika (5 ml)
• ½ teaspoon saffron threads (2.5 ml), lightly toasted
• Salt and freshly ground black pepper to taste
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces (approx. 900g)
• 1 ½ cups Bomba rice (or other short-grain rice, approx. 300g)
• 4 cups chicken broth, warmed (approx. 950ml)
• ½ cup frozen peas (approx. 75g)
• ½ cup frozen green beans, cut into 1-inch pieces (approx. 75g)
• Lemon wedges, for serving
• Fresh parsley, chopped