Grilled Elote Steak Tacos with Charred Corn and Lime

Name: Grilled Elote Steak Tacos with Charred Corn and Lime
Total time: 40 min
Ingredients: 2 ribeye steaks; Salt to taste; Black pepper to taste; 4 ears fresh corn, husked; 2 tablespoons mayonnaise; 2 tablespoons sour cream; ¼ cup fresh cilantro, chopped; ½ cup cotija cheese, crumbled; Juice of 1 lime; Zest of 1 lime (optional); 8 small flour or corn tortillas; 1 jalapeño, thinly sliced (optional); Extra lime wedges for serving

zestplate.com

Savor tender grilled steak tacos topped with a smoky elote mix of charred corn, cotija cheese, and lime. Perfect for your summer gatherings.

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