Grilled Elote Steak Tacos with Cotija
Grilled steak pairs with charred corn, creamy cotija, and fresh lime in flavorful handheld tacos perfect for any summer table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 2 ribeye steaks
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 ears corn, husks removed
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
- 1 jalapeño, thinly sliced
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