Bangers and Sweet Potato Mash
Bangers and Sweet Potato Mash Ingredients Method In a fry pan, cook the sausages on a med-high heat until browned and cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Spoon
- Stove
- Plate
Ingredients
- 2 brown onions – chopped
- 8 thick sausages
- 2 tsp butter
- 500 ml beef stock
- 2 garlic cloves – chopped
- 1 tsp thyme
- 3 tsp arrowroot (tapioca starch or corn flour)
- 2 large sweet potatoes – cut into chunks
- 75 ml - 100mls coconut cream
- Sea salt
- Black pepper
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