Smoked swordfish carpaccio with apple and rocket salad | Rocca dei Forti

Smoked swordfish carpaccio with apple and rocket salad | Rocca dei Forti

www.roccadeiforti.it

A special and light fish appetizer: an elegant way to start off a fish meal. Its fresh taste makes this swordfish with apple and rocket salad the perfect dish i

View Original

Share this recipe:

Ingredients

  • Smoked swordfish carpaccio 200 g
  • Rocket 100 g
  • Granny Smith Apples 500 g
  • Chives 0.5 g
  • Extra virgin olive oil 30 g
  • Fine salt q.s.
  • Black pepper q.s.
  • Greek yogurt 100 g
  • Old-fashioned mustard 30 g
  • Lemon juice 1
  • Extra virgin olive oil 20 g
  • Garlic 1 clove

More Like This