Smoked swordfish carpaccio with apple and rocket salad | Rocca dei Forti
A special and light fish appetizer: an elegant way to start off a fish meal. Its fresh taste makes this swordfish with apple and rocket salad the perfect dish i
Ingredients
- Smoked swordfish carpaccio 200 g
- Rocket 100 g
- Granny Smith Apples 500 g
- Chives 0.5 g
- Extra virgin olive oil 30 g
- Fine salt q.s.
- Black pepper q.s.
- Greek yogurt 100 g
- Old-fashioned mustard 30 g
- Lemon juice 1
- Extra virgin olive oil 20 g
- Garlic 1 clove
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