Korean Steak Japchae with Glass Noodles and Stir-Fried Vegetables

Name: Korean Steak Japchae with Glass Noodles and Stir-Fried Vegetables
Total time: 35 min
Ingredients: ½ ounce dried shiitake mushrooms; 5 ounces glass (sweet potato) noodles; 3 organic scallions; 1 organic red or other bell pepper; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus filet mignons (about 5 ounces each); 2 ounces organic shredded carrots; 3 ounces organic baby spinach or other leafy greens; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger); 2 tablespoons sambal oelek (optional)

sunbasket.com

This noodle stir-fry is one of Korea’s most popular. Seared steak and gluten-free noodles come together in an umami-rich sauce of garlic, ginger, and sesame.

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Ingredients

½ ounce dried shiitake mushrooms
5 ounces glass (sweet potato) noodles
3 organic scallions
1 organic red or other bell pepper
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
2 ounces organic shredded carrots
3 ounces organic baby spinach or other leafy greens
Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
2 tablespoons sambal oelek (optional)