Japchae Korean Beef Stir-Fry with Glass Noodles | Beef Loving Texans | Beef Loving Texans is your on

Name: Japchae Korean Beef Stir-Fry with Glass Noodles | Beef Loving Texans | Beef Loving Texans is your on
Total time: 35 min
Ingredients: Strip Steak, sliced very thinly against the grain; low-sodium soy sauce or tamari; rice vinegar; light brown sugar; toasted sesame oil, divided; package sweet potato glass starch noodles, cooked according to package instructions, drained and kept warm; bell peppers (any color), cored, seeded, and sliced; cloves garlic, finely chopped; medium yellow onion, sliced; matchstick or julienned carrots; shiitake or button mushrooms, sliced; baby spinach; toasted sesame seeds; Additional soy sauce, to taste; Gochujang, to taste

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Cook Time: 35 Minutes Servings: 4 Ingredients: 15 Ingredients Optional ingredients Preparation - Step 1In a small bowl, whisk together remaining soy sauce,

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beef loving texans
japchae korean beef stir-fry with glass noodles

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Ingredients

Strip Steak, sliced very thinly against the grain
low-sodium soy sauce or tamari
rice vinegar
light brown sugar
toasted sesame oil, divided
package sweet potato glass starch noodles, cooked according to package instructions, drained and kept warm
bell peppers (any color), cored, seeded, and sliced
cloves garlic, finely chopped
medium yellow onion, sliced
matchstick or julienned carrots
shiitake or button mushrooms, sliced
baby spinach
toasted sesame seeds
Additional soy sauce, to taste
Gochujang, to taste