Black Soybean Hummus - Delicious Living
Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans' nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich...
Ingredients
- 1 clove garlic, peeled
- 1 1/2 cups cooked black organic soybeans OR one 15-ounce can organic black soybeans, drained (reserve liquid)
- 2 to 4 tablespoons freshly squeezed lemon juice
- 2 to 3 tablespoons soybean liquid or water
- 1 1/2 tablespoons tahini
- 1/2 to 3/4 teaspoon ground cumin
- 1/2 to 3/4 teaspoon salt
- 1/8 to 1/4 teaspoon ground cayenne pepper (optional)
- Sweet paprika and oil-cured olives, for garnish
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