Black Bean Hummus
This dip uses black beans in place of chickpeas for a fun twist on a Middle Eastern classic. Recipe courtesy of The Order.
Ingredients
- 12–15 cloves roasted garlic
- ¼ cup olive oil
- 2 cups cooked black beans
- 2 lemons, juiced
- 2 tablespoons cumin
- ¼ cup tahini
- Salt and pepper to taste
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