Cherry Wine-Braised Beef Ribs - Recipes | Destination Door County

Ingredients

• 2 cups Schoolhouse cherry wine
• 2 tablespoons canola oil
• Six 5-inch-long beef short ribs
• 1/2 teaspoon salt
• 1 tsp ground pepper
• 2 cups chopped onions
• 1-1/2 cups chopped carrots
• 16oz. baby portobello mushrooms
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon tomato paste
• Four 5-inch sprigs of fresh rosemary
• 2 tablespoons butter