Cherry & Cab Braised Short Ribs | Ferrari-Carano Winery

Ingredients

• 4 bone-in beef short ribs
• 1 large onion, cut into large chunks
• 4 stalks celery, cut into large chunks
• 1 large carrot, cut into large chunks
• 6 cloves garlic
• 1 cup dried cherries
• 2 cups Cabernet Sauvignon
• 2 cups beef stock
• 1 bay leaf
• 2 tbsp. butter
• Olive oil
• Salt and pepper to taste