Baked Corvina with Tomatoes | Charlotte Fashion Plate

Ingredients

• 1-1 1/2 lbs skinless corvina fillets (or similar flaky white fish)
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1 pint cherry tomatoes, halved
• 4 garlic cloves, crushed
• 2 tbsp capers, rinsed
• Juice of 1 orange
• Juice of ½ lemon
• 1/4 cup dry white wine
• 2 sprigs fresh rosemary or thyme
• 1 tablespoon fresh chopped parsley, for garnish
• Lemon wedges, for serving