Nutty Oven-Fried Chicken | Food Stuff
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup butter, melted
- 1 broiler/fryer chicken (about 3 to 4 pounds)
- 1/2 cup evaporated milk
- 1/2 teaspoon ground sage
- 2 teaspoons paprika
- 1/2 cup finely chopped pecans
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
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Oven-Fried Chicken Recipe
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