Poached salmon | Women's Weekly Food

Poached salmon | Women's Weekly Food

www.womensweeklyfood.com.au

Savor delicious poached salmon perfect for gatherings; serves 12 in just 40 minutes. Perfectly cooked and easy to make—try it now!

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Ingredients

  • 3 kilogram whole salmon or ocean trout, gutted, scaled
  • 2 sprigs fresh dill
  • 2 sprigs fresh flat-leaf parsley
  • 1/4 teaspoon whole black peppercorns
  • 1 cup (250ml) dry white wine
  • lemon wedges, to serve

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