Flank Steak with Savory Sauce Recipe
Savor tender flank steak topped with blue cheese sauce, cooked in French dressing and served with a flavorful, thickened sauce—your meal is sure to impress!
Ingredients
- 1½ lb Beef flank steak
- Unseasoned meat tenderizer
- 2 tablespoon Cooking fat
- 1/3 cups Commercial french dressing
- ¼ cups Water
- 1/3 cups Bleu cheese; crumbled
- 2 tablespoon Cream dr
- Worcestershire sauce
- 4 teaspoon Flour
- Salt
- Pepper
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