A Wholesome Twist: How to Make Soft Mexican Tostadas Using Two-Ingredient Dough - Cajun Chef Ryan

Ingredients

• 1 cup plain fat free Greek yogurt
• 1 cup white self-rising flour
• ¼ tsp table salt
• 1 cup fat free refried beans
• 2 tsp chili powder
• ½ cup canned white corn, or yellow corn
• ½ cup grape tomatoes, roughly chopped
• ¼ cup crumbled feta cheese
• 2 Tbsp cilantro, fresh, chopped
• 4 splashes hot sauce, or to taste