Turbot Fillet In Indian Curry Recipe

Ingredients

• 7-10 Tbsp Ingredients for 4 people:
• 500 g Tomatoes
• 3 TABLESPOONS Oil
• 2 Onions
• 1 (approx. 20 g) piece of ginger
• 2 TEASPOONS hot paprika powder
• 2 TEASPOONS Curry Powder
• 1 knife tip Ras el Hanout
• 1 knife tip Five-spice powder Fünf
• 1 TABLESPOON Tomato paste
• 180 ml Poultry broth ̈he
• 2-3 stem(s) Coriander
• 7-10 Tbsp salt, pepper, sugar
• 4 turbot fillets (approx. 180 g each)
• 2 TEASPOONS Sesame
• 7-10 Tbsp parchment paper