Mushroom Stuffing with Pancetta | Homemade Stuffing Recipe
The addition of just a few herbs, spices and alliums can turn a classic mushroom homemade stuffing into a lovely cabernet sauvignon pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Saucepan
- Mixing bowl
- Coffee filter
- Plastic wrap
- Skillet
- Plate
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Aluminum foil
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- ½ brioche loaf with crust
- ½ country French loaf
- 4 shallots
- ½ ounce dried porcini mushrooms
- ½ ounce dried cloud ear mushrooms
- ¾ cup butter
- ¼ cup pancetta
- 1 onion
- 2 celery ribs
- 3 cloves garlic
- 1 tsp fresh rosemary
- 1 Tbsp fresh thyme
- ¼ cup Jordan Chardonnay
- 1 pound fresh chanterelle mushrooms
- 1 pound shiitake mushrooms
- 4 Tbsp black walnuts
- ¼ cup parsley
- 2 eggs
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