Brioche Mushroom Stuffing Recipe
Brioche Mushroom Stuffing on the grill! This smoky, savory twist on classic stuffing brings rich flavor and crispy texture to your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Aluminum foil pan
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Spatula
- Paper towel
- Plastic wrap
- Aluminum foil
- Refrigerator
- Skewer
Ingredients
- 1 loaf (1 pound) day-old brioche, cut into 1-inch cubes (8 to 10 cups)
- 12 ounces mixed exotic mushrooms
- 6 tablespoons (3/4 stick) unsalted butter
- 1 bunch scallions, trimmed, white and light green parts thinly sliced
- 1 rib celery, trimmed and chopped (optional)
- 8 fresh sage leaves, thinly slivered
- 1 cup coarsely chopped pecans or peeled roasted chestnuts
- 1/4 cup Cognac or bourbon (optional)
- 5 large eggs (preferably organic)
- 3 cups heavy (whipping) cream
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/2 teaspoon coarse salt (sea or kosher), or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
More Like This
Grilled And Smoked Mushroom Bread Pudding
barbecuebible.com
Brie Stuffed Mushrooms
lifesourcenaturalfoods.com
Creamy Dijon Mushrooms on Toasted Brioche Recipe
greatbritishchefs.com
Grilled Stuffed Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Mushroom Stuffing
highpinesfarm.com
Savory Mushroom Brie En Croûte | Just A Pinch Recipes
justapinch.com
Stuffed mushroom recipe
italytravelandlife.com
Mushroom Stuffing with Pancetta | Homemade Stuffing Recipe
jordanwinery.com